Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.25
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a history spanning over fifty years. Originating from a humble family restaurant with a vision to connect people with seafood and coastal experiences, Red Lobster has grown into a beloved establishment with more than 500 locations across various communities. Each restaurant embodies the original passion for outstanding seafood dining and fostering a welcoming environment. Red Lobster is not just a place to eat, but a community gathering spot where new friends become familiar faces, sharing memorable meals and special moments together.
The position available is for a Cook at... Show More
The position available is for a Cook at... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Ability to stand for 8 to 12-hour shifts
- Ability to work as part of a team with attention to detail and multitasking abilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or food service environment beneficial
- Knowledge of food safety and sanitation standards
- Ability to read and follow recipes
- Strong teamwork and communication skills
- Attention to detail and ability to multitask
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, indicated quantities and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils and equipment for compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during busy periods
Job Qualifications
Experience
No experience required
Job Location
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