Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
The Oasis Club at ChampionsGate is a prestigious hospitality destination renowned for its exceptional service and exquisite culinary offerings. Managed by Troon, a leading company in the golf and hospitality industry, the club prides itself on delivering superior experiences to its members and guests. Located in a vibrant community, The Oasis Club combines luxury amenities with a welcoming atmosphere, making it a sought-after venue for both leisure and special events. The club's dedication to quality and customer satisfaction is reflected in its well-trained staff and commitment to excellence.
The role of Cook at The Oasis Club is an integral po... Show More
The role of Cook at The Oasis Club is an integral po... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
- Serv Safe Certified preferred but not required
- must have reliable transportation
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
- Serv Safe Certified preferred but not required
- must have reliable transportation
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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