Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Tre Pizzeria operates under HMSHost, a leading provider of dining and retail services in travel venues worldwide, located at San Antonio International Airport, Texas. HMSHost is recognized for its commitment to quality and diverse food service offerings, catering to millions of travelers annually. Tre Pizzeria, as part of HMSHost's portfolio, offers guests an inviting and delicious pizza dining experience within the dynamic environment of an international airport. The company prides itself on excellent customer service, food quality, and maintaining high standards of safety and cleanliness. HMSHost provides comprehensive employee benefits, promoting work-life balance and career growth opportunities.\n\nThe position of Cook... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year cooking experience
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Ability to work with sharp knives and hot equipment
- Ability to work in hot environments
- Ability to communicate effectively
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Food knowledge related to soups, saute, broiler, fry, and pantry stations
- Ability to speak, read, and comprehend instructions and policy documents
- Strong communication skills for customer interaction
- Knowledge of HACCP standards
Job Duties
- Prepare cooked foods following recipes and product directions
- Season, cook, taste, carve, and serve food items including soups, meats, vegetables, and desserts
- Communicate ticket times and potential issues to managers and servers
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation, comply with HACCP standards
- Operate kitchen equipment including fryers and griddles
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities