Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.38
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost is a global leader specializing in food and beverage services for travelers. With a presence in airports, highways, and major transportation hubs worldwide, HMSHost is committed to providing exceptional dining experiences and customer service. As part of Avolta, which includes notable companies like Dufry and Hudson, HMSHost benefits from a vast network and a strong dedication to innovation and sustainability in hospitality. They strive to create engaging work environments and career development opportunities for their employees, making it a reputable choice for individuals seeking not only a job but a long-term career in the food service industry.
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Job Requirements
- minimum of 1 year of closely related cooking experience
- food preparation skills and knowledge of HACCP standards
- work experience in high volume and casual dining restaurant environment preferred
- ability to speak, read and comprehend instructions and policy documents
- ability to lift and or move up to 40 pounds
- ability to bend, twist, and stand to perform normal job functions
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
Job Duties
- Follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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