Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Virginia Mason Franciscan Health is a leading integrated health system in Washington state, formed by the collaboration of two award-winning health systems - CHI Franciscan and Virginia Mason. Together, these organizations bring an extensive network of healthcare services, boasting 11 hospitals and nearly 300 patient access points throughout the greater Puget Sound region. With a dedicated team comprising 18,000 staff members and nearly 5,000 employed physicians and affiliated providers, Virginia Mason Franciscan Health is committed to providing the safest, highest quality medical care to its diverse patient community. The integrated system supports a wide range of healthcare services driven by... Show More
Job Requirements
- high school diploma or GED or equivalent combination of education and experience
- two years food service experience
- ServSafe certification current within past 12 months or obtained within 30 days of hire
- Allergen certification current within past 12 months or obtained within 30 days of hire
- Food Service Handler certification current within past 12 months or obtained within 30 days of hire
- Washington State Food Worker Card
Job Qualifications
- high school diploma or GED or equivalent combination of education and experience
- two years food service experience
- current ServSafe certification
- current Allergen certification
- current Food Service Handler certification
- Washington State Food Worker Card
Job Duties
- prepare diverse food products using advanced techniques
- follow standard recipes and precise plating guidelines
- manage demanding production schedules efficiently
- ensure quality and adherence to health and safety standards
- process food items expertly
- manage utilization and storage of kitchen supplies
- participate in recipe and menu development
- maintain cleanliness and orderliness of equipment and work areas
- follow strict health, safety, and sanitary procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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