Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid sick leave
Online access to view and update personal information, review paystubs, annual W2s, and more
Participation in company-wide SunRewards program
daily pay with DailyPay
Access to online learning modules via Sun University
Vacation RV site rent discounts at Sun Outdoors locations nationwide
Job Description
Sun Outdoors is a renowned company in the outdoor recreation and hospitality industry, focusing on providing exceptional camping and outdoor experiences across numerous locations nationwide. As an industry leader, it operates a wide range of vacation destinations equipped with quality amenities that cater to families, adventurers, and outdoor enthusiasts alike. Sun Outdoors prides itself on creating memorable experiences for customers by maintaining high standards of service, cleanliness, and customer satisfaction. The company places a strong emphasis on fostering a supportive and dynamic workplace environment, where team members are motivated to grow, innovate, and contribute to the company's success. With a... Show More
Job Requirements
- High School Diploma or GED
- Six months previous restaurant cook experience
- Basic computer proficiency including the ability to use email and the internet
- Strong communication skills
- Demonstrated knowledge of food preparation and presentation
- Professional appearance
- Food handling certification
- Valid driver’s license
Job Qualifications
- High School Diploma or GED
- Six months previous restaurant cook experience
- Basic computer proficiency including the ability to use email and the internet
- Strong communication skills
- Demonstrated knowledge of food preparation and presentation
- Professional appearance
- Food handling certification
- Valid driver’s license
Job Duties
- Prepares food ordered by restaurant customers using a variety of kitchen equipment such as grills, ovens, fryers, meat slicers, food processors, etc.
- Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment
- Maintains cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations
- Reports any kitchen equipment or maintenance issues to the Restaurant Manager
- Restocks products as needed throughout shift
- Collaborates with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food
- Regularly checks menu cycle to ensure all food items are available in advance, notifying the Restaurant Manager of any shortages
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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