Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.50
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
This job opportunity is with an established organization that values culinary excellence and prides itself on fostering a warm community environment for its residents. The establishment appears to be within a residential facility that emphasizes creating a welcoming and homely atmosphere for its residents. It is dedicated to providing high-quality food service as part of its overall care and service offering. The organization follows stringent federal, state, and local regulations to ensure food safety and quality standards, reflecting a commitment to compliance and resident well-being.
The role of Cook is a vital part of this organization’s culinary team, directly... Show More
The role of Cook is a vital part of this organization’s culinary team, directly... Show More
Job Requirements
- Minimum of one or more years of food preparation experience in a directly related field
- culinary background experience preferred
- proficient in English, verbal and written
- proficiency in Microsoft Office Suite
- active Serve Safe certification or Food Handlers Certificate preferred
- ability to understand and communicate written and verbal directions
- regular attendance, reliability and punctuality is necessary
- ability to work nights and weekends, upon request
- must be able to work overtime as needed
- may be responsible to work on an on-call basis
- capable of performing the essential functions of the job, with or without reasonable accommodations
Job Qualifications
- Minimum of one or more years of food preparation experience in a directly related field
- culinary background experience preferred
- proficient in English, verbal and written
- proficiency in Microsoft Office Suite
- active Serve Safe certification or Food Handlers Certificate preferred
- capable of performing the essential functions of the job, with or without reasonable accommodations
- ability to understand and communicate written and verbal directions
- outstanding customer service skills
- well organized with excellent attention to detail
- aptitude to work independently with excellent time management skills
Job Duties
- Prepare meals that follow the menus and recipes
- inspect special diet trays to assure that the correct diet is served to the resident
- serve food in accordance with established portion control procedures
- prepare food for therapeutic diets in accordance with planned menus
- prepare cold item foods, bakery, and salad items
- cook hot foods as directed by supervisor(s)
- ensure culinary practices, procedures and food safety are followed
- adhere to food service timelines
- prepare and serve substitute foods to residents who refuse daily menu food options
- serve meals to residents and guests as needed
- assist in food preparation for special meals, parties, and events
- prepare food in accordance with sanitary regulations and Food Serve Safe regulations
- ensure work areas are maintained in a clean and safe manner
- assist with food prep for the upcoming meal and day
- assist with the inventory and replenishment process for food and supplies
- meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)