Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
401(k) retirement plan
Paid Time Off
Employee meal discounts
Tuition Reimbursement
Employee assistance program
Job Description
First Watch is a pioneering leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch with the freshest ingredients. The company operates more than 620 restaurants across 32 states, committed to delivering quality, hospitality, and community enrichment through its unique "Follow the Sun" culinary philosophy. This philosophy ensures a chef-driven menu that rotates five times a year to highlight peak seasonal flavors, featuring elevated takes on classic dishes and innovative offerings such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. First Watch has garnered numerous accolades,... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible shifts including weekends and holidays
- Must follow food safety and sanitation guidelines
- Reliable and punctual
- Ability to stand for long periods
- Able to work in a physically demanding environment
- No prior cooking expertise required but willingness to learn is essential
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and follow detailed recipes
- Basic knowledge of food safety practices
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow the chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on skill level and comfort
- Adhere to food safety and sanitation standards
- Support team members to provide an exceptional breakfast, brunch, or lunch experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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