Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
The hiring company is a service-oriented establishment specializing in food preparation and customer satisfaction. Operating within the hospitality and food service industry, this company is committed to delivering high-quality meals in a clean and efficient environment. They emphasize teamwork, professionalism, and adherence to rigorous food safety and operational standards. With a clear focus on customer service excellence, the company supports a respectful and cooperative workplace where employees are encouraged to develop their skills and grow within the organization.
The present role is that of a Cook, a fundamental position designed to ensure the highest standards in food preparation and kitche... Show More
The present role is that of a Cook, a fundamental position designed to ensure the highest standards in food preparation and kitche... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to adhere to food safety and hygiene standards
- Ability to work flexible hours
- No supervisory role required
- Must be physically capable of handling kitchen duties
- Ability to maintain a clean working environment
Job Qualifications
- Previous customer service or cashier experience desirable
- Basic food handling knowledge
- Ability to follow recipes and safety standards
- Good communication skills
- Team player with adaptability and accountability
- Basic computer skills including internet usage and MS Word
- Ability to work under supervision and make sound decisions
Job Duties
- Prepare and cook food to recipe standards including chicken and sides
- Assist cashier and packline operator as needed
- Ensure chicken is cooked to food safety standards
- Maintain cooking times for chicken and sides
- Keep cabinets stocked with fresh product
- Properly discard food waste
- Follow company standards and procedures to prepare and fulfill orders
- Maintain a clean kitchen and work environment
- Wash dishes during slow periods
- Heat up or cook side dishes and prep for upcoming service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: