Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.75 - $24.11
Work Schedule
Day Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
flexible spending accounts
on-demand pay
Employee assistance program
supplemental insurance options
Job Description
Touchmark is a distinguished full-service retirement community located in West Hills, Portland, OR, renowned for its commitment to excellence and five-star hospitality. With a mission encapsulated by its core values—Excellence, Teamwork, Hospitality, Integrity, and Compassion—Touchmark strives to enrich the daily lives of its residents through quality services and amenities that elevate the retirement living experience. The community is recognized not only for its superior dining options but also for its dedication to creating a supportive and rewarding work environment for employees, fostering both personal and professional growth. Touchmark prides itself on offering a nurturing atmosphere where residents feel valued and... Show More
Job Requirements
- A commitment to Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion
- possess a high school diploma or equivalent
- at least 1 year as a Line Cook in a fast-paced restaurant environment
- excellent attendance history
- be able to lift and or carry up to 30 pounds and stay on your feet for long periods of time
- maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members
Job Qualifications
- Possess a high school diploma or equivalent
- at least 1 year experience as a Line Cook in a fast-paced restaurant environment
- demonstrated ability to maintain excellent attendance
- strong teamwork and communication skills
- ability to maintain a positive and professional attitude
- passion for excellent food and hospitality
- knowledge of food safety and sanitation standards
Job Duties
- Prepare and cook menu items according to Touchmark standards
- maintain high levels of cleanliness and organization in the kitchen
- educate residents and team members about healthy food options
- ensure meals are beautifully plated and meet quality presentation standards
- collaborate effectively with culinary and service teams
- adhere to all food safety and sanitation regulations
- contribute to maintaining a positive and professional kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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