Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.92 - $22.79
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Saint Joseph Hospital, founded in 1877 by the Sisters of Charity of Nazareth, stands as a cornerstone of healthcare in Lexington, Kentucky. Originally the first hospital in the city, it has grown into a respected 433-bed facility known for delivering compassionate care, particularly to underserved populations. The legacy of Sister Euphrasia Stafford continues to inspire the hospital's mission, which prioritizes patient-centered service and community well-being. Saint Joseph Hospital forms a vital part of CommonSpirit Health, a non-profit Catholic health system dedicated to advancing health equity and improving outcomes for all people. CommonSpirit Health encompasses a vast network of healthcare professionals,... Show More
Job Requirements
- One year of food service experience
- Food handler permit Kentucky within 30 days or ServSafe certification within 30 days
- Ability to adhere to state and federal food safety regulations
- High school diploma or GED preferred
- Combination of education and experience
- Ability to follow recipes and dietary guidelines strictly
Job Qualifications
- High school graduate or equivalent preferred
- Previous cooking experience preferred
- Knowledge of food safety regulations and therapeutic diets
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to culinary excellence
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food equipment and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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