Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, with a renowned reputation for delivering exceptional dining experiences across various industries. The company operates through multiple brands, including FLIK Hospitality Group, which specializes in providing high-quality, innovative foodservice solutions tailored to the needs of corporate dining, healthcare, education, and sports and leisure sectors. With a presence in numerous locations, Compass Group prides itself on fostering an inclusive work culture that values diversity and promotes sustainable practices. The organization is dedicated to empowering its workforce through continuous training, career development opportunities, and a supportive environment that encourages passion for food and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking experience preferred
- Availability to work full time including weekends and holidays
- Ability to stand for long periods and perform repetitive tasks
- Willingness to learn and follow food safety regulations
- Open availability preferred
- Ability to communicate effectively with team members
- Physical ability to lift and handle kitchen supplies safely
Job Qualifications
- Prior cooking experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in a fast-paced environment
- Basic knowledge of kitchen equipment operation and maintenance
- Commitment to workplace safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures, follows HACCP standards
- Demonstrates personal commitment to safety and adheres to company policies regarding protective equipment and safe handling techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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