Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training opportunities
Professional Development
Employee Discounts
Retirement Plan
Job Description
Red Ledges is a premier hospitality establishment renowned for providing exceptional club experiences in a scenic and welcoming environment. Partnered with Troon, a respected leader in club management, Red Ledges offers an environment where dedication to quality service and culinary excellence are paramount. The organization prides itself on fostering a professional atmosphere that values teamwork, operational excellence, and guest satisfaction, making it a distinguished venue for both guests and employees alike. With a commitment to high standards in food production, safety, and customer service, Red Ledges continues to build its reputation as a leading destination for fine dining and hospitality... Show More
Job Requirements
- Associates Culinary Degree or equivalent combination of education and experience
- Minimum 2 years culinary experience or training
- Ability to work full-time in a hospitality environment
- Strong communication skills
- Attention to detail with food safety and sanitation standards
- Capability to work collaboratively with kitchen staff
- Flexibility to follow scheduled hours and banquet functions
Job Qualifications
- Associates Culinary Degree and 2 years of Culinary Experience and/or training
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and report any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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