Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living, a member of Compass Group, is a leading hospitality company dedicated to delivering exceptional culinary and hospitality services across various communities in the United States. Known for their commitment to quality, innovation, and community engagement, Morrison Living focuses on creating memorable dining experiences that positively impact the lives of those they serve. Their team-oriented culture supports continuous learning and career growth while emphasizing safety, inclusivity, and customer satisfaction as core values.
This job opportunity is for a Cook position at Sterling Court located at 324 North 1680 East, Saint George, UT 84790. Available for both full-time and part-tim... Show More
This job opportunity is for a Cook position at Sterling Court located at 324 North 1680 East, Saint George, UT 84790. Available for both full-time and part-tim... Show More
Job Requirements
- Previous cooking experience preferred
- Valid Food Handler's card preferred
- Ability to stand for extended periods
- Ability to follow safety and hygiene protocols
- High school diploma or equivalent preferred
- Ability to communicate effectively in English
- Must be able to work Monday through Friday with varying hours
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous cooking experience preferred
- Valid Food Handler's card preferred
- Ability to follow standardized recipes and food safety procedures
- Good communication and teamwork skills
- Basic knowledge of kitchen equipment and cooking techniques
- Commitment to maintaining cleanliness and safety in the kitchen
- Ability to work varied shifts from Monday through Friday
- Willingness to learn and be trained
- Ability to perform repetitive tasks and stand for extended periods
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves and shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: