Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plan
Retirement Plan
flexible spending accounts
on-demand pay
Employee assistance program
supplemental insurance options
Job Description
Touchmark is a leading full-service retirement community located in Portland, OR, dedicated to enriching the lives of residents and their families through exceptional hospitality, services, and amenities. Known for upholding the values of Excellence, Teamwork, Hospitality, Integrity, and Compassion (ETHIC), Touchmark ensures these principles guide every task and interaction, creating a warm and supportive environment. These core values are embodied in the company’s mission to provide not only high-quality services to residents but also foster a culture of respect and empowerment for its employees, making it a truly special place to work and live.
At Touchmark, team members proudly... Show More
At Touchmark, team members proudly... Show More
Job Requirements
- Commitment to Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion
- Possess a high school diploma or equivalent
- At least 1 year as a line cook in a fast-paced restaurant environment
- Excellent attendance history
- Ability to lift and or carry up to 30 pounds and stand for long periods
- Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members
Job Qualifications
- High school diploma or equivalent
- At least 1 year of experience as a line cook in a fast-paced restaurant environment
- Strong teamwork and communication skills
- Ability to maintain a positive and professional attitude
- Knowledge of food safety practices
- Ability to work flexible shifts including days and nights
Job Duties
- Prepare and cook high-quality meals according to established recipes and dietary guidelines
- Maintain cleanliness and organization of kitchen workstations
- Ensure proper food storage and handling procedures are followed
- Collaborate with culinary team members to deliver outstanding dining experiences
- Educate residents about healthy food options
- Assist in inventory management and stock rotation
- Comply with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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