Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Benefits
Part time schedule
competitive pay
Training and development opportunities
supportive work environment
employee recognition programs
Job Description
Saint Joseph Hospital, established in 1877 by the Sisters of Charity of Nazareth, is a distinguished 433-bed hospital located in Lexington, Kentucky. As the first hospital in Lexington, Saint Joseph has a deep-rooted history of serving the community with compassion and dedication, driven by a mission to provide exceptional care to the underserved. This hospital is part of the larger CommonSpirit Health network, a nonprofit Catholic health system that spans 140 hospitals and over 2,200 care centers across 24 states, serving millions of people. CommonSpirit Health boasts approximately 175,000 team members and 25,000 physicians and advanced practice clinicians, all committed... Show More
Job Requirements
- One year of food service experience
- Food handler permit: KY, within 30 days or Servsafe certification, within 30 days
- High school graduate general studies or high school GED general studies, upon hire
- Cooking experience
- Combination of education and experience
Job Qualifications
- One year of food service experience
- Food handler permit: KY, within 30 days or Servsafe certification, within 30 days
- High school graduate general studies, upon hire or High school GED general studies, upon hire
- Cooking experience
- Combination of education and experience
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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