Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
meal benefits
Retirement Plan
Job Description
Our establishment is a well-regarded restaurant known for delivering exceptional dining experiences through quality meals and professional service. We pride ourselves on creating a warm and inviting atmosphere for our guests while maintaining the highest standards in food preparation and kitchen organization. The restaurant operates in a fast-paced environment where efficiency and quality go hand in hand, ensuring that every plate served meets our exacting standards. We are committed to upholding food safety regulations and fostering a team-oriented work culture that supports the professional growth of our kitchen staff.
The Cook role is a crucial part of our kitchen team... Show More
The Cook role is a crucial part of our kitchen team... Show More
Job Requirements
- Ability to lift 20-40 lbs and stand for long periods
- Must have valid food handler's card
- High school diploma or equivalent preferred
- Culinary degree or training preferred
- Prior experience in food preparation roles
- Strong knowledge of sanitation and health regulations
- Ability to work under pressure in a fast-paced kitchen
- Ability to work nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Culinary degree or training preferred
- Prior experience in food preparation roles
- Strong knowledge of sanitation and health regulations
- Ability to work under pressure in a fast-paced kitchen
- Ability to work nights, weekends, and holidays
Job Duties
- Prepare meals following restaurant recipes and presentation standards
- Weigh, measure, mix, and prep ingredients
- Cook meats, vegetables, and other foods using various methods
- Monitor ingredient freshness and maintain proper storage
- Maintain a clean and organized kitchen station
- Assist with training and supporting kitchen staff
- Follow sanitation and food safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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