Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Benefits
no late nights
Paid Time Off
Referral program
Medical
Dental
Vision
Life/AD&D
401(k) retirement savings plan
Flexible/Dependent care spending accounts
Respectful work environment
Job Description
Cedarbrook Senior Living is a prominent senior living community dedicated to enhancing the lives of older adults by providing compassionate care and a vibrant living environment. With a commitment to delivering exceptional service, Cedarbrook Senior Living embodies the philosophy of "Celebrating Life Every Day!" by fostering a warm, welcoming atmosphere that supports the physical, emotional, and social needs of its residents and their families. As a respected establishment in the senior care industry, Cedarbrook Senior Living prides itself on its skilled team members who work tirelessly to create personalized experiences that enrich each resident's daily life and promote a sense... Show More
Job Requirements
- Minimum of 2-3 years previous cook experience or 3 years of prep cook experience
- solid understanding of professional cooking and knife skills
- understanding and knowledge of safety, sanitation and food handling procedures
- professional communication skills including verbal and listening skills
- must be self-motivated, organized and able to problem solve
Job Qualifications
- Has understanding and knowledge of how to properly use and maintain all equipment
- ability to work calmly and effectively under pressure
- ability to work in a team environment and take direction
- minimum of 2-3 years previous cook experience or 3 years of prep cook experience
- solid understanding of professional cooking and knife skills
- understanding and knowledge of safety, sanitation and food handling procedures
- professional communication skills including verbal and listening skills
- self-motivated, organized and able to problem solve
Job Duties
- Performs all aspects of meal preparation, cooking and presentation
- keeps cooking stations stocked, uses a batch cooking method for all food items with documented time/temperature logs
- follows recipes, portion controls and presentation specifications as set by the executive chef
- restocks all items as need throughout the shift and completes an order sheet to maintain the appropriate level of supplies and inventory
- assists with cleaning, sanitation, organization of kitchen, coolers, freezers and all storage areas
- assists with washing pots and pans along with dishwasher on other projects
- assists with daily lineup meetings
- works calmly and effectively under pressure
- works in a team environment and takes direction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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