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Sodexo

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience of individuals through its comprehensive range of offerings including food service, facilities management, and catering solutions. Known for its commitment to diversity, equity, and inclusion, Sodexo emphasizes creating a supportive and inclusive work environment where employees are valued for who they are. The company operates with a strong sense of purpose, focusing on social, economic, and environmental progress, making it a respected and sought-after employer worldwide. Sodexo's corporate culture fosters respect, fairness, and a sense of belonging among its workforce, encouraging employees to thrive... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0-2 years of previous related experience beneficial
  • Ability to work mornings, afternoons/evenings, varying days, and rotating weekends
  • Reliable attendance and punctuality
  • Ability to follow basic recipes and product instructions
  • Team-oriented and adaptable
  • Commitment to food safety and workplace safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years of related cooking or food preparation experience beneficial
  • Basic understanding of food safety and hygiene principles
  • Ability to follow recipes and instructions accurately
  • Team-oriented with strong interpersonal skills
  • Adaptable and reliable
  • Commitment to maintaining a safe and healthy work environment

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location