Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
generous leave accruals
Career development opportunities
remote and flex-work options
longevity pay
education assistance program
health benefits
Retirement Plan
Job Description
Bernalillo County is a dynamic governmental organization dedicated to enhancing the quality of life for its residents, communities, and local businesses. Known for fostering a collaborative work environment, Bernalillo County strongly supports work-life balance, flexibility, learning opportunities, and a culture of belonging. Employees enjoy a stable government employment setting with attractive benefits and a commitment to career growth and development. The County offers various employee benefits including generous leave accruals, career development programs, remote and flexible work arrangements where appropriate, longevity pay, education assistance, extensive health benefits, and a lucrative retirement plan that supports employees' financial well-being after their career.... Show More
Job Requirements
- High school diploma or GED
- Must be able to write, speak, and read English proficiently
- Must have the ability to work with the equipment, tools, and materials listed in this description, in a safe and sanitary fashion
- Must have the ability to prepare nutritious meals in large quantities in a timely fashion
- Must have the ability to maintain effective relationships with superiors, co-workers, and residents
- Must have the ability to work independently
- Must have the ability to move and properly store food and supplies delivered by vendors
Job Qualifications
- High school diploma or GED
- Ability to write, speak, and read English proficiently
- Ability to work with equipment, tools, and materials safely and sanitary
- Ability to prepare nutritious meals in large quantities in a timely fashion
- Ability to maintain effective relationships with superiors, co-workers, and residents
- Ability to work independently
Job Duties
- Prepare and serve main meals and snacks, bake breads, prepare desserts, and prepare special needs diets as specified by the medical department of Youth Services Center
- Assist in planning meals and keeping inventory of storeroom and walk-in refrigerator-freezer
- Responsible for the cleaning and sanitation of the kitchen, utensils and equipment used in cooking and serving
- Move and store foodstuffs and supplies delivered to the facility by vendors
- Aid in supervision of vocational instruction for resident workers and community service workers
- Responsible for maintaining daily temperature logs, meal counts, and documentation needed for state and federal funds
Job Qualifications
Experience
No experience required
Job Location
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