Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training
Job Description
Marcus Theatres is a celebrated entertainment company specializing in movie theatre experiences across the United States. Renowned for combining quality cinematic presentation with elevated food and beverage options, Marcus Theatres has redefined movie-going by offering guests not only top-tier films but also exceptional culinary experiences. The company prides itself on fostering a positive, inclusive, and dynamic work environment where talented individuals find limitless opportunities to grow both professionally and personally. As of now, the starting rate for the cook position is $15.50 per hour, reflecting the company's commitment to providing competitive wages to its valued associates.
Joining the Marcus Thea... Show More
Joining the Marcus Thea... Show More
Job Requirements
- high school diploma or equivalent
- prior food service or kitchen experience preferred
- ability to stand for long periods and perform physical tasks related to food preparation
- reliable and punctual
- ability to work flexible or set schedules including weekends and holidays
Job Qualifications
- positive attitude and strong work ethic
- excellent communication skills
- ability to work in a high-volume, fast-paced and team-focused environment
- passion for food quality and guest service
- ability to follow management directions and maintain sanitation standards
Job Duties
- knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food & beverage leadership
- assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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