Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
401k
PTO
Job Description
Wingstop is a rapidly growing, independently owned and operated restaurant franchise specializing in flavorful chicken wings accompanied by a variety of signature sauces. Known for its commitment to quality, exceptional customer service, and consistency, Wingstop has built a strong reputation in the fast-casual dining industry, focusing on delivering a memorable dining experience to its guests. With locations across the United States and beyond, the company fosters a team-oriented environment that values integrity, honesty, and a positive work culture. As an Equal Opportunity Employer, Wingstop strives to create an inclusive workplace where all employees have the opportunity to thrive. The company... Show More
Job Requirements
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to build relationships
- Cook and restaurant experience a plus
- Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
- Ability to stand for long periods of time and work in a fast-paced environment
Job Qualifications
- Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
- Maintains a calm demeanor during periods of high volume or unusual events to keep the restaurant operating to standard and to set a positive example for the shift team
- Manages multiple projects and timelines with a sense of urgency and follow-through
- Food handler certification is required
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Available to work flexible hours that may include mornings, evenings, weekends, late nights, and/or holidays
Job Duties
- Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Wingstop
- Follow company safety and sanitation policies and procedures, including filtering and freshening of all fryer shortenings daily
- Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
- Ensure the proper amount and proportion of food is prepared in order to prevent food waste
- Read and understand order tickets and prepare orders promptly
- Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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