Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Shift Differentials
overtime pay
Job Description
Beth Israel Lahey Health (BILH) is a leading healthcare organization that brings together over 35,000 dedicated professionals including nurses, doctors, technicians, therapists, researchers, and teachers committed to improving patient outcomes and community health. As a comprehensive health system, BILH focuses on providing high-quality care, innovative treatments, and compassionate service across its diverse medical facilities. Joining the BILH team means becoming part of a collaborative environment where every role is vital in making a meaningful difference in people’s lives. The organization prides itself on fostering a culture of excellence, safety, and continuous learning, ensuring that both patients and staff are supported... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years food service experience in healthcare setting
- Training in food safety meeting state food code requirements highly preferred
- Ability to lead and assume charge in absence of manager
- Strong knowledge of HACCP and food safety standards
- Experience with cost control and inventory management
- Excellent communication and customer service skills
Job Qualifications
- High school diploma or equivalent
- Three to five years food service experience in healthcare setting
- Training in food safety meeting state food code requirements highly preferred
- Ability to lead and assume charge in absence of manager
- Strong knowledge of HACCP and food safety standards
- Experience with cost control and inventory management
- Excellent communication and customer service skills
Job Duties
- Follow established and regulatory standards for food preparation, service, and storage
- Utilize standardized recipes with approved modifications
- Follow food production procedures and HACCP guidelines
- Maintain quality standards for patient, cafeteria, and catering food
- Assure sanitation, cleaning, and temperature standards
- Participate in quality assessment of meal service
- Achieve budgeted food cost goals through inventory control and ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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