Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
Holiday pay
Referral Bonus

Job Description

Charter Senior Living is a dedicated provider of assisted living services, focusing on enhancing the quality of life for senior residents by honoring their life stories and legacies. Established as a compassionate community, Charter Senior Living is committed to delivering exceptional care through a team-oriented environment. Their mission, "To Enhance the Human Spirit," is not only a guiding principle for resident care but also an integral part of their workplace culture, ensuring that employees experience growth, respect, and genuine career opportunities rather than just a job. As a healthcare service provider specializing in senior living, Charter Senior Living fosters a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience, preferably in healthcare or assisted living
  • Knowledge of food safety and sanitation standards
  • Ability to stand for long periods and lift moderate weight
  • Strong teamwork and communication skills
  • Compassion and dedication to serving seniors
  • Flexible availability to work scheduled shifts

Job Qualifications

  • Proven experience as a cook or similar role, ideally in healthcare or senior living
  • Knowledge of food safety regulations and best practices
  • Ability to follow recipes, adjust portion sizes, and prepare meals for large groups
  • Compassionate and caring attitude
  • Strong communication skills
  • Ability to work in a fast-paced, organized environment
  • Certification in food safety, culinary arts, or related field is a plus

Job Duties

  • Prepare and cook meals according to dietary guidelines and resident preferences
  • Follow food safety guidelines to maintain sanitation and cleanliness
  • Prepare special meals for residents with dietary restrictions such as low-sodium, diabetic, vegetarian, or gluten-free options
  • Collaborate with kitchen team to ensure smooth meal preparation and positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location