Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,664.00 - $46,779.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid training
Employee assistance program
Life insurance
Job Description
Santa Fe County, located in New Mexico, is renowned for its rich cultural heritage and commitment to community well-being. As a government entity, Santa Fe County offers a variety of services designed to enhance the quality of life for its residents. Among these services, the county sponsors food service programs specifically targeted for senior citizens, ensuring that this vital segment of the population receives nutritious and balanced meals. These programs not only emphasize health and nutrition but also foster community engagement and support social interaction among seniors. With a focus on safety, quality, and accessibility, Santa Fe County continues to... Show More
Job Requirements
- High school diploma or GED or Bronze level ACT WorkKeys National Career Readiness Certificate
- must complete Defensive Driving training
- must become certified in CPR and First Aid within three months of hire
- must obtain and retain a Food Handler's certification card within 30 days of employment
- able to stand and walk for extended periods
- able to lift up to 50 pounds
- able to follow safety protocols and use protective clothing and equipment
- valid New Mexico Class D Driver's License required
- subject to pre-employment physical and drug/alcohol screening
- subject to criminal background check
- ability to work primarily in kitchen and dining settings with occasional outdoor work
- willing to work irregular hours if needed
Job Qualifications
- High school diploma or GED or Bronze level ACT WorkKeys National Career Readiness Certificate
- completion of Defensive Driving training within three months of hire
- certification in CPR and First Aid within three months of hire
- acquisition and retention of Food Handler's certification card within 30 days of employment
- ability to communicate effectively with staff and the public
- ability to follow verbal and written instructions
- skilled in operating kitchen equipment including ovens, stoves, steamers, food processors, and knives
- skilled in basic use of computers and office equipment
- skilled in basic arithmetic operations
- Spanish language skills are desirable
Job Duties
- Prepares, seasons, cooks, portions, and serves meals and snacks to provide nutritionally balanced meals for patrons
- preserves raw and prepared foods to prevent spoilage and contamination adhering to health guidelines
- cleans, sanitizes, and maintains work area, kitchen equipment, utensils, lunchroom, dishes, kitchen and dining areas
- plans and prepares daily menu
- records food served and portioned to patrons daily
- orders and conducts inventories of food and food supplies
- manages supplies, equipment, and other kitchen resources
- unloads and stocks bulk raw food products and supplies for senior meal sites
- provides catering and sack lunches for special events and activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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