Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Career Development
Job Description
This vibrant company operates in the fast-paced food service industry, seeking dedicated individuals who thrive in team-oriented environments. Focused on delivering high-quality food and exemplary customer service, the company has established itself as a reliable and efficient culinary destination. Emphasizing safety, quality, and customer satisfaction, the establishment ensures all team members adhere to the highest standards of food preparation and operational procedures. The inclusive atmosphere encourages adaptability and professional growth, making it an excellent place for those aspiring to grow their skills in the culinary arts and customer service sectors.
The role of the Cook is pivotal in maintaining ... Show More
The role of the Cook is pivotal in maintaining ... Show More
Job Requirements
- High school diploma or equivalent preferred
- some experience in food preparation or service preferred
- ability to follow safety and hygiene standards
- ability to work in a fast-paced environment
- strong attention to detail
- good physical stamina to stand for long periods
- ability to communicate effectively with team members
- flexibility to work varied shifts
- availability to work weekends and holidays
- no prior supervisory experience required
Job Qualifications
- Previous customer service or cashier experience desirable
- use of internet or apps is helpful
- ability to use internet explorer
- ability to use MS Word
- demonstrated adaptability and accountability
- strong communication skills
- knowledge of food safety standards
- ability to maintain a clean and organized workspace
- teamwork and cooperation skills
- willingness to complete company required training
Job Duties
- Team player
- assist cashier/packline operator
- ensure chicken is cooked to food safety standard
- maintain times on chicken and sides
- ensure cabinets are full with fresh product
- discard food waste properly
- follow all company standards and procedures to prepare and fulfill orders
- maintain a clean working environment both inside and outside the store
- wash dishes during slow periods
- heat up or cook side dishes and prep for the day or next day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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