Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost is a leading global provider of dining and retail services for travel venues, including airports, highways, and major tourist destinations. With a reputation for delivering high-quality food and exceptional customer service, HMSHost operates a wide range of food and beverage outlets that serve millions of travelers each year. The company emphasizes innovation, career growth, and providing rewarding employment opportunities to team members across its operations. As part of its commitment to workforce excellence, HMSHost values diversity and equal opportunity, maintaining a supportive and inclusive workplace culture. By focusing on employee development and operational excellence, HMSHost has established itself as... Show More
Job Requirements
- requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience
- requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Qualifications
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- work experience in high volume and casual dining restaurant environment preferred
- food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- ability to speak, read and comprehend instructions and policy documents
- ability to converse comfortably with customers
Job Duties
- follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- tastes products, follow menus, estimate food requirements, check production and keep records
- cleans and sanitizes work stations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment
- measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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