
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our client is a reputable and customer-focused restaurant that prides itself on delivering a superior dining experience. This esteemed establishment is dedicated to serving safe, high-quality food products within a clean and safe environment, ensuring every guest receives exceptional service. The restaurant emphasizes a collaborative and supportive workplace culture where team members are empowered to contribute to the overall success and uphold the brand's exceptional standards. As part of this team, employees enjoy the opportunity to develop their culinary skills, work closely with colleagues and management, and play a critical role in guest satisfaction and operational excellence.
We are curr... Show More
We are curr... Show More
Job Requirements
- Must be 18 years of age
- high school graduate or GED
- eligible to work in the United States
- availability to work assigned schedule
Job Qualifications
- High school graduate or GED
- eligible to work in the United States
- strong communication skills
- ability to follow directions and work well in a team
- positive attitude towards company values
Job Duties
- Creates a world class guest experience with safe, high quality food products
- delivers exceptional brand standards, cleanliness and safety
- communicates openly with manager and team members
- demonstrates teamwork
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: