Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Job Description
PopStroke is an innovative entertainment and hospitality company that has redefined the classic game of mini-golf. Combining the charm and fun of traditional mini-golf with cutting-edge technology and custom-designed courses, PopStroke offers guests an all-encompassing experience beyond just a game. Known for its beautifully crafted landscapes, the brand caters to families, couples, friends, and players of all ages and skill levels. The venues are not only places for gameplay but also destinations for memorable social and culinary experiences. Currently, PopStroke operates 19 locations across multiple states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, with plans for further expansion.... Show More
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- Must be able to lift, carry, push and pull up to 30 lbs
- Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- Must be able to safely use a ladder
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
Job Duties
- Ensure the highest quality of culinary services for our guests
- Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Accurately utilize technology to recognize and complete food ticket orders
- Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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