Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Our client is a leading provider in the airline catering industry, known for delivering high-quality meals to various airline clients. This establishment operates a large-scale commercial kitchen that specializes in preparing and catering a diverse range of airline meals. They focus on maintaining the highest standards of food safety, taste, and presentation while meeting the unique and demanding requirements of airline catering. The company prides itself on sourcing quality ingredients, employing skilled culinary professionals, and adhering to strict HACCP and food safety protocols to ensure customer satisfaction and compliance with industry regulations.
The role available is that of an experi... Show More
The role available is that of an experi... Show More
Job Requirements
- Read, speak, and write English
- Excellent performance, attendance, and safety record
- Must be able to stand, walk, and bend most of the shift
- Must be able to lift/carry up to 30 lbs
- Must be able to work using hands and fingers to cut and prep
- Ability to work early morning shifts (Weekends and Holidays)
Job Qualifications
- Skilled in the proper use of cutlery, kitchen equipment, and machinery
- A minimum of 2-5 years experience in a high-volume kitchen specializing in multi-customer requirements/expectations
- Skilled in basic cuts, i.e. julienne, batonnet, chiffonade, brunoise (assorted dice sizes), assorted slicing
- Knowledge of roasting, baking, broiling, sautéing, pan frying, deep-frying, braising, steaming, poaching, simmering, stewing
- Familiarity with assorted cuts of beef, pork, lamb, fish
- Hotel and/or catering experience preferred
- Detail-oriented with a strong ability to multitask
Job Duties
- Responsible for multiple airline cooking
- Ability to follow recipes for multiple items and prepare to taste, color, texture, and eye appeal
- Determines production levels and requisition proper amount of products
- Prepare food in accordance with established procedures/recipes
- Wrap, date, and refrigerate products following current processes and procedures
- Follow HACCP/Food Safety procedures, which include proper temperature control and documentation
- Other tasks assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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