Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Equal employment opportunity
Drug Free Workplace
inclusive environment
Career development opportunities
Employee Discounts
Job Description
HMSHost is a leading provider of dining and retail services in airports worldwide, committed to delivering exceptional customer experiences and top-quality food services. Operating in a fast-paced, dynamic environment, HMSHost partners with renowned brands and operates a diverse portfolio of dining establishments that cater to millions of travelers annually. The company focuses on innovation, quality, and the development of its team members, making it a sought-after employer in the hospitality industry. Based in Fort Myers, HMSHost offers employment opportunities that encourage career growth and provide an inclusive workplace culture that respects diversity and promotes equal opportunity for all employees. HMSHost... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year closely related cooking experience
- experience in high volume and casual dining restaurants preferred
- ability to speak, read and comprehend instructions and policy documents
- ability to lift or move up to 40 pounds
- ability to bend, twist and stand for normal job functions
- frequent immersion of hands in water
- frequent work with sharp knives and hot plates
- ability to work in hot environments
Job Qualifications
- minimum of 1 year cooking experience
- knowledge of HACCP standards
- experience in high volume casual dining environments preferred
- ability to follow recipes and instructions
- food knowledge of soups, saute, broiler, fry, and pantry
- ability to communicate effectively
- ability to safely operate kitchen equipment
Job Duties
- prepare cooked foods including handling fry, flat top griddle, pantry, and egg stations
- communicate ticket times and potential issues to managers and servers
- follow recipes and product directions for preparing and cooking food items
- taste products and check production quality
- clean and sanitize work stations and equipment
- practice food safety and HACCP standards
- operate kitchen equipment and prepare ingredients
- stock, date, rotate, and check temperatures of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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