Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
Various Employee Perks and Rewards
Job Description
NEXDINE Hospitality is a nationally recognized management services provider specializing in dining, hospitality, fitness center, and facility management services. They cater to a diverse client base including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. NEXDINE is committed to putting people first by delivering finely tailored and expertly managed programs that emphasize responsiveness, transparency, and authenticity. This approach not only ensures excellent service but also cultivates meaningful partnerships with clients and employees alike. With a wide range of brands under its umbrella, NEXDINE Hospitality is a dynamic company known for its innovative and... Show More
Job Requirements
- Basic food safety knowledge
- Ability to stand for long periods
- Ability to lift and handle items weighing up to 40 pounds
- Manual dexterity
- Auditory and visual capability
- Ability to follow written and oral instructions
- Willingness to work varied shifts
- High school diploma or equivalent preferred
- Prior kitchen or cooking experience preferred
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking or kitchen experience preferred
- Ability to operate kitchen equipment such as ovens, stoves, slicers, and mixers
- Knowledge of safe food handling and sanitation practices
- Ability to follow instructions, recipes, and safety protocols
- Strong communication and customer service skills
- Ability to work varied shifts and in a fast-paced environment
Job Duties
- Inspect and clean food preparation and serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating kitchen equipment
- Monitor freshness and rotate stock according to food labeling procedures
- Cook and prepare foods using methods such as baking, roasting, broiling, steaming, and seasoning
- Prepare ingredients by washing, peeling, cutting, and measuring according to recipes
- Maintain food usage records and assist with inventory management
- Provide excellent customer service and adhere to safety, sanitation, and uniform guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter