Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.55 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a prominent leader in the food service industry, specializing in providing high-quality dining and retail experiences predominantly in travel venues such as airports, highways, and major tourist destinations. With a robust presence at Phoenix Sky Harbor International Airport, HMSHost operates across multiple terminals, including Terminal 3, delivering exceptional food service to thousands of travelers daily. Known for its commitment to employee development and customer satisfaction, HMSHost offers comprehensive benefits and career advancement opportunities that make it an employer of choice in the hospitality sector.
Located at Terminal 3 of Phoenix Sky Harbor International Airport, HMSHost seeks a... Show More
Located at Terminal 3 of Phoenix Sky Harbor International Airport, HMSHost seeks a... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Knowledge of food preparation skills and HACCP standards
- Ability to speak, read and comprehend instructions and policy documents
- Ability to communicate comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to stand, bend and twist for extended periods
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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