Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Job Description
First Watch is a premier daytime dining restaurant chain renowned for serving made-to-order breakfast, brunch, and lunch with an emphasis on fresh, high-quality ingredients. Operating over 620 locations across 32 states, First Watch prides itself on its unique "Follow the Sun" culinary philosophy, which involves a chef-driven menu that rotates five times a year to highlight seasonal flavors at their peak. The restaurant is committed to delivering exceptional dining experiences through elevated executions of classic favorites and signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famous Million Dollar Bacon. Beyond serving delicious meals, First Watch is... Show More
Job Requirements
- must be at least 18 years of age
- able to communicate effectively and work in a team
- able to follow detailed recipes and instructions
- capable of standing for extended periods
- willing to maintain cleanliness and organization in the kitchen
- maximum flexibility with work shifts (daytime hours only)
- ability to uphold high food safety and hygiene standards
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or cooking is an asset
- ability to work in a fast-paced, team-oriented environment
- strong communication skills
- commitment to food quality and safety standards
- willingness to learn new culinary techniques
- at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes precisely using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training for specific kitchen stations based on skill level
- support and uphold the YOU FIRST culture by prioritizing employee and customer satisfaction
- adhere to all health and safety regulations in food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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