Red Lobster logo

Red Lobster

Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
meal discounts
Career advancement opportunities

Job Description

Red Lobster is a renowned restaurant chain with a legacy of over fifty years, rooted in the vision of connecting people with seafood and the coastal experience. What began as a family-owned restaurant has grown into a network of over 500 restaurants, each serving as an extension of the founding passion. Red Lobster is not just a place to dine or work; it is a community hub where new friends become familiar faces and where special meals and memorable moments come to life. The company takes pride in being an integral part of the communities it serves and continually strives... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop and safely lift up to 30 pounds
  • Capacity to stand for 8 to 12 hour shifts
  • Ability to work in a team with attention to detail and multitasking ability

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or cooking role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work cooperatively in a team environment
  • Strong attention to detail and multitasking skills

Job Duties

  • Accommodate and stock preparation and line stations
  • Clean, disinfect and organize kitchen area, equipment and utensils
  • Check quality and freshness of ingredients
  • Prepare, season and cook food according to recipes, indicated quantities and specifications, maintaining portion control systems
  • Inspect food preparation and serving areas, utensils and equipment to ensure compliance with safe and sanitary food handling practices
  • Substitute or assist other cooks and kitchen stations during peak periods

Job Qualifications

Experience

No experience required

Job Location

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