Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
employee wellness program
Professional development opportunities
Job Description
Legacy Health is a renowned healthcare organization committed to improving the health and wellbeing of the communities it serves. As a leader in patient care, Legacy Health offers a comprehensive range of medical services across multiple facilities, including hospitals, specialty clinics, and outpatient centers. Dedicated to delivering compassionate and high-quality healthcare, Legacy Health also emphasizes employee wellbeing and professional growth, fostering an inclusive environment where every team member has the opportunity to thrive and make a meaningful impact.
At Legacy Health, the role of a Cook is far more than just food preparation; it is about creating memorable experiences throu... Show More
At Legacy Health, the role of a Cook is far more than just food preparation; it is about creating memorable experiences throu... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience or education in quantity food preparation
- Ability to read, write, and communicate effectively in English
- Ability to perform simple mathematical calculations
- Excellent customer service skills
- Strong teamwork skills
- Ability to follow recipes and production sheets accurately
- Current Food Handler's Certificate or Card for applicable county or state
Job Qualifications
- High school diploma or equivalent preferred
- Experience or education in quantity food preparation
- Ability to read, write, and communicate effectively in English
- Ability to perform simple mathematical calculations
- Excellent customer service skills
- Strong teamwork skills
- Ability to follow recipes and production sheets accurately
- Current Food Handler's Certificate or Card for applicable county or state
Job Duties
- Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions following standardized recipes
- Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control in line with prescribed therapeutic diets
- Performs meat fabrication, fish cutting, and sauce making
- Takes full responsibility for the quality of food products served
- Consistently follows standard portion sizes, cooking methods, and kitchen policies
- Maintains a clean and sanitary workstation including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment
- Properly cleans and closes kitchen stations according to closing checklist requirements
- Prepares food items for grilling, sautéing, or other cooking methods
- Follows proper plate presentation and garnish setup for all dishes
- Assists others in closing the kitchen properly and supports team members when needed
- Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements
- Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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