Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision Insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Discount Marketplace
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering high-quality and innovative dining solutions across various sectors including education, healthcare, business and industry, sports and leisure, and defense. With a commitment to sustainability, employee development, and customer satisfaction, Compass Group operates through a multitude of brands that cater to the diverse tastes and nutritional needs of their clientele. One of its prominent brands, FLIK Hospitality Group, specializes in delivering exceptional foodservice experiences with a passionate focus on food and hospitality. FLIK is known for creating positive dining environments by valuing its associates' contributions and investing in their... Show More
Job Requirements
- High school diploma or equivalent
- previous cook experience required
- ability to adhere to food safety and sanitation standards
- availability to work full-time with varied schedule including nights and weekends
- ability to perform physically demanding tasks
- commitment to personal and team safety
- compliance with company policies and procedures
Job Qualifications
- Previous cook experience
- ability to prepare food according to recipes and food safety standards
- knowledge of portion control and food presentation
- experience maintaining kitchen cleanliness and safety
- ability to operate kitchen equipment
- good communication and teamwork skills
- willingness to work flexible hours including nights and weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and meeting outlined standards
- cleans kitchen after preparation and serving maintaining high cleanliness standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving of food and supplies
- attends in-service and safety meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter