Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in creating exceptional dining experiences in travel venues, particularly airports. As part of the Avolta family, which includes Dufry, Hudson, and other affiliates, HMSHost specializes in food and beverage services that cater to millions of travelers annually. Known for its commitment to quality, innovation, and sustainability, HMSHost operates at major airports and travel destinations across the United States and internationally. The company values diversity, equal employment opportunities, and career development, reflected in its supportive work culture and comprehensive benefits for employees.
The role available at HMSHost at Boston Airport is for a Coo... Show More
The role available at HMSHost at Boston Airport is for a Coo... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- minimum of 1 year cooking experience
- work experience in high volume restaurant preferred
- knowledge of soups, saute, broiler, fry, and pantry cooking
- ability to speak, read and comprehend instructions
- ability to lift or move up to 40 pounds
- ability to bend, twist, and stand for extended periods
- tolerate working with sharp knives, hot plates, and in hot environments
- frequent immersion of hands in water and cleaning solutions
Job Qualifications
- Minimum of one year of related cooking experience
- knowledge of HACCP standards and food safety practices
- experience in high volume and casual dining environments preferred
- ability to read, comprehend, and follow instructions and policy documents
- strong communication skills to interact with customers and team members
- familiarity with cooking methods including soups, saute, broiler, fry, and pantry
Job Duties
- Prepare cooked foods according to recipes and product directions
- communicate ticket times and issues to management and servers
- ensure high-quality service to customers and associates
- clean and sanitize work stations and equipment
- operate kitchen equipment including fryers and griddles
- measure and mix ingredients accurately
- stock, date, rotate, and check food temperatures
- comply with food safety and HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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