Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Twigs is a well-established restaurant known for its commitment to delivering high-quality dining experiences through exceptional food and service. Operating in a fast-paced and dynamic environment, Twigs places a strong emphasis on teamwork, professionalism, and guest satisfaction. As a reputable dining establishment, it upholds rigorous standards in food safety, sanitation, and culinary quality, meeting the regulations set by the Regional Health District. With a dedicated management team and a focus on continuous improvement, Twigs fosters a work culture that encourages enthusiasm, leadership, and personal growth among its staff. The restaurant is committed to maintaining an organized, clean, and safe kitchen... Show More
Job Requirements
- able to read, speak and communicate in English
- willing to work weekends, holidays, and overtime as needed
- able to cook fast enough to keep pace with service
- physically fit to stand for extended periods and lift 50 lbs regularly using safe lifting techniques
- share vision and support of Twigs management team
- calm and organized when busy and willing to work as part of a team
Job Qualifications
- culinary experience
- knowledge of health and sanitation standards set by RHD
- food safety and sanitation training meeting RHD standards
- effective organization, planning, and time management skills
- calm and organized under pressure
- positive and enthusiastic attitude
- excellent listening skills
- good problem-solving skills
- detailed oriented
- ability to multitask
- willingness to take constructive criticism
Job Duties
- follow all plating and presentations with appropriate garnishes and components
- arrange knives safely away from cutting board
- keep work area free of clutter
- gather utensils and equipment for station
- finish prep list from morning
- ensure that fryer, broiler, griddle, salamander, oven, and steam table are on and up to temp
- make sure dinner breakdown is completely put away and proper
- assist other areas as needed or directed
- maintain cleanliness, orderliness, and safety standards during shift
- wipe down and sanitize work area
- turn off equipment at the end of shift
- ensure all food is properly covered and put away
- check with chef or supervisor before leaving
- punch out in uniform daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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