Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional medical insurance plan with life and accidental death and dismemberment insurance ad and d
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a beloved dining establishment that has been serving customers for over 65 years with a unique blend of good food and heartfelt hospitality. Recognized for its made-from-scratch menu items, Luby's has built a strong emotional connection with its diners by consistently providing high-quality, reasonably priced meals. Unlike many other restaurant chains, Luby's emphasizes not just nourishment but creating memorable experiences around the shared joy of dining. This commitment to quality and atmosphere has made it a favorite in the American restaurant landscape. As a company, Luby's combines tradition with innovation, ensuring that both guests and employees feel valued... Show More
Job Requirements
- must be at least 18 years of age
- must be able to read and follow recipes to maintain consistency and high quality menu items
- must have good organizational skills
- must be open to varied work schedules and hours depending on the restaurant's needs
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- must be able to stand for several hours and walk for long periods of time
- must be a team player
- will need to be certified on specific equipment such as a band saw, buffalo chopper, meat tenderizer, mixer and potato peeler after hiring
Job Qualifications
- ability to read and follow recipes
- good organizational skills
- team player mentality
- able to stand for several hours and walk for long periods of time
- willingness to be certified on specific kitchen equipment
- open to varied work schedules and hours
- preferred previous experience but not required
Job Duties
- receive and stock inventory
- prepare, cook and assemble orders
- keep the kitchen clean and organized
- maintain food safety and quality standards by following standard operating procedures
- operate specific kitchen equipment such as band saw, buffalo chopper, meat tenderizer, mixer and potato peeler after certification
- work collaboratively as a team player
- follow recipes to ensure consistency and high quality menu items
Job Qualifications
Experience
No experience required
Job Location
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