Cook

Huntington, WV, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Benefits

weekly pay

flexible schedules

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401k plan

Anniversary pay

Discounted meals

career opportunities

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history and more than 500 locations across various communities. The company has grown from a single family restaurant into a beloved brand known for connecting customers with fresh seafood and coastal dining experiences. Red Lobster prides itself on being more than just a restaurant; it is a community hub where new friends become familiar faces and special moments are celebrated. The company culture emphasizes passion, quality, and community involvement, making it a rewarding place to work for individuals who share these values.

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Job Requirements

Must meet minimum age requirement and be authorized to work in the United States
ability to bend, reach, stoop and lift up to 30 pounds safely
capacity to stand for 8 to 12 hour shifts
ability to work collaboratively within a team and maintain attention to detail
ability to multitask effectively

Job Qualifications

Experience working in a fast-paced kitchen environment
ability to follow recipes and portion control guidelines
strong teamwork and multitasking skills
attention to detail and commitment to food safety
good physical stamina and ability to stand and lift for extended periods
positive attitude and willingness to learn and grow within the company

Job Duties

Accommodate and stock preparation and line stations
clean, disinfect and organize the kitchen area, equipment and utensils
check ingredient quality and freshness
prepare, season and cook foods according to recipes, specified quantities and portion control systems
inspect food preparation and serving areas, utensils and equipment to ensure compliance with safe and sanitary food handling practices
substitute or assist other cooks and kitchen positions during peak periods

Job Location

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