Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts

Job Description

First Watch is a distinguished leader in the Daytime Dining industry, renowned for serving made-to-order breakfast, brunch, and lunch prepared with the freshest ingredients. With a commitment to culinary excellence, First Watch embraces a "Follow the Sun" philosophy that ensures its chef-driven menu rotates five times annually to showcase the highest-quality seasonal flavors. This approach has garnered widespread acclaim, positioning First Watch as one of the most beloved dining concepts across the United States.

Founded on the principle of quality, hospitality, and community, First Watch operates over 620 restaurants in 32 states, continually redefining the experience of Daytime Dining wi... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work in a fast-paced environment
  • good communication skills
  • willingness to follow recipes and instructions
  • ability to maintain cleanliness and organization
  • flexibility to train at different kitchen stations
  • commitment to teamwork and quality food preparation

Job Qualifications

  • at least 18 years of age
  • strong communication skills
  • ability to work well in a team
  • willingness to learn and adapt
  • respect for food quality and safety standards
  • basic culinary skills or experience preferred but not required

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-awarded recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific station based on comfort level and skill
  • uphold food safety and sanitation standards
  • collaborate with team members to ensure efficient kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location