Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain with a rich heritage dating back over fifty years. Starting as a family-owned restaurant, Red Lobster has grown into a beloved brand with over 500 locations, each committed to delivering a unique dining experience focused on seafood and coastal flavors. The company's mission goes beyond serving meals; it is about creating connections through food and fostering community, making every visit memorable for guests. Red Lobster prides itself on being an integral part of the local communities it serves, where new friends become familiar faces. The company's commitment to hospitality, quality,... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Capability to stand for 8 to 12 hour shifts
- Ability to work on a team with attention to detail and multitasking skills
- Physical ability to perform duties safely and comply with health and safety standards
Job Qualifications
- Experience in food preparation or cooking preferred
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to multitask
- Good teamwork and communication skills
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Location
You may be also interested in: