Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(k) retirement plan
Meal Discount
child care assistance
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Discount Program

Job Description

First Watch is a prominent leader in the daytime dining industry known for serving made-to-order breakfast, brunch, and lunch with a focus on freshest ingredients available. Established with a guiding culinary philosophy known as "Follow the Sun," First Watch boasts a chef-driven menu that rotates five times annually, highlighting seasonal flavors at their peak. This approach introduces guests to elevated versions of classic breakfast and brunch favorites. Signature offerings such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon have won over many loyal customers, contributing to its reputation. Beyond exceptional food, First Watch emphasizes strong community... Show More

Job Requirements

  • Must be at least 18 years of age
  • ability to follow detailed recipes and safety guidelines
  • availability to work flexible daytime hours
  • must pass any required health inspections or background checks
  • ability to work as part of a team
  • physical stamina to handle kitchen duties
  • commitment to maintaining a clean and safe work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a restaurant kitchen environment helpful but not required
  • strong communication skills
  • ability to work in fast-paced setting
  • willingness to learn and adapt
  • passion for quality food and teamwork
  • ability to stand for extended periods

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific station based on comfort level and skill
  • uphold food safety and sanitation standards
  • contribute positively to a supportive kitchen culture

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location