Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Employee Discounts

Job Description

First Watch is a leading daytime dining restaurant specializing in made-to-order breakfast, brunch, and lunch, focusing on high-quality, fresh ingredients and chef-curated menus. With a "Follow the Sun" culinary philosophy, First Watch rotates its menu five times a year to feature peak seasonal flavors. The restaurant offers elevated versions of classic favorites, fresh juices like the Kale Tonic, and signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. Committed to community engagement, First Watch donates a portion from every kid's meal to charitable organizations, having contributed over $1.7 million to date. Recognized as the #1... Show More

Job Requirements

  • Must be at least 18 years of age
  • availability to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • ability to perform physical tasks related to food preparation
  • willingness to learn and adapt
  • comply with company policies and health regulations

Job Qualifications

  • High school diploma or equivalent
  • previous cooking or kitchen experience preferred but not required
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • attention to detail and commitment to food safety
  • passion for quality food
  • ability to follow recipes accurately

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • deliver high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes and use only fresh ingredients
  • maintain a clean, sanitized, and organized station
  • assist in the training and development of new cooks
  • comply with all health and safety regulations
  • manage kitchen supplies and inventory as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location