Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
supportive work environment
Job Description
Sonata Viera is a distinguished assisted living community committed to providing exceptional care and a nurturing environment for seniors. This community is designed to support the unique needs of its residents, creating a warm and welcoming atmosphere that feels like home. The dedicated team at Sonata Viera works tirelessly to uphold the highest standards of service and hospitality, ensuring that every resident enjoys a comfortable, safe, and enriching living experience. The facility is equipped with modern amenities and staffed by compassionate professionals who understand the importance of personalized care and attention. This proactive and supportive approach makes Sonata Viera an... Show More
Job Requirements
- Previous experience in the culinary field
- Serv Safe Certification
- knowledge of health and safety regulations
- ability to prepare large quantities of food
- ability to work independently
- physical ability to bend, reach, push, pull, and lift 40-50 pounds
- ability to stand for extended periods
- ability to work in hot and humid environments
- adherence to safety procedures
- effective communication skills
- punctuality and good attendance
Job Qualifications
- Serv Safe Certification
- working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrated ability in a wide range of food preparation and skills
- experience in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- Prepares food items on Food and Beverage Director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food and Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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