Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a distinguished member of the Discovery Senior Living family, dedicated to managing lifestyle-focused senior living communities. With a clear commitment to fostering a positive work environment, Provincial Senior Living supports thousands of team members who are integral in delivering exceptional experiences to their residents. The company prides itself on its "Pillars of Excellence," which are reflected in the quality of care and services provided in its communities. This emphasis on excellence ensures that residents enjoy a vibrant, supportive, and engaging environment that enhances their quality of life.
As part of Discovery Senior Living, Provincial Senior ... Show More
As part of Discovery Senior Living, Provincial Senior ... Show More
Job Requirements
- Must have experience with cooking for 200 people
- Knowledge of food safety standards
- Ability to work flexible schedules including weekends
- Strong organizational and communication skills
- Ability to follow standardized recipes and portion control guidelines
- Previous experience in a food service environment is preferred
Job Qualifications
- Previous experience in Senior Living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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