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Arcis Golf

Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities

Job Description

The Golf Club at Twin Creeks, located in Allen, Texas, is part of the prestigious Arcis Golf family, known for its commitment to excellence in golf course management and hospitality services. Arcis Golf is renowned for operating private and daily-fee golf courses across the United States with a focus on outstanding member and guest experiences. The club provides an inclusive and supportive environment where team members thrive by anticipating the needs of others, building genuine connections, and elevating the overall experience for club members, guests, and colleagues alike. At its core, the Golf Club at Twin Creeks embraces a culture... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of cooking experience preferred
  • Ability to work flexible day and evening shifts including weekends
  • Excellent communication skills
  • Strong attention to detail
  • Willingness to learn and adapt
  • Ability to stand for extended periods and perform physical tasks
  • Legal authorization to work in the U.S.

Job Qualifications

  • Excellent people and communication skills
  • Strong attention to detail
  • Willingness to learn and perform
  • 1-2 years of cooking experience preferred
  • Ability to work flexible hours including weekends
  • Basic knowledge of food safety and hygiene practices
  • Team player with positive attitude

Job Duties

  • Assist with the preparation and production of food items for all food and beverage areas
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
  • Prepare menu items in cooperation and collaboration with food and beverage staff
  • Ensure attractive, consistent presentations of food items
  • Accommodate customer requests in a timely manner
  • Maintain cleanliness and safety standards in the kitchen area
  • Support team by communicating effectively and assisting in related duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location