Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(k) retirement plan
meal discounts
Tuition Reimbursement
Paid Time Off
Employee assistance program

Job Description

First Watch is a renowned daytime dining restaurant chain specializing in fresh, made-to-order breakfast, brunch, and lunch dishes. With over 620 locations across 32 states, First Watch has established itself as a leader in the casual dining industry by prioritizing quality, hospitality, and community connection. Their culinary philosophy, known as "Follow the Sun," focuses on utilizing seasonal ingredients at their peak to offer exceptional flavors and elevated versions of classic favorites. The chef-driven menu rotates five times annually to ensure guests enjoy the freshest and most delicious options, including unique offerings such as the Kale Tonic juice, Lemon Ricotta Pancakes,... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible schedules including weekends and holidays
  • Basic food handling and safety knowledge
  • Ability to work in a fast-paced environment
  • Must be able to stand for long periods
  • Ability to communicate clearly with team members
  • Willingness to learn and adhere to company procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or culinary experience preferred but not required
  • Ability to follow detailed recipes and food preparation procedures
  • Strong communication skills and ability to work in a team environment
  • Basic knowledge of food safety and sanitation practices
  • Ability to stand for extended periods and perform physical tasks
  • Must be at least 18 years old

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Are responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow our amazing recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific kitchen station based on comfort level and innate skill
  • Ensure compliance with food safety and sanitation standards
  • Assist in monitoring inventory and reporting supply needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location