Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned foodservice company with a rich heritage that began 40 years ago in Chicago as a delicatessen and has since grown into a prominent leader within the Food, Beverage, and Retail industry. Operating across more than 200 entertainment, sports, and restaurant venues nationwide, Levy is well recognized for its commitment to creativity, custom strategies, impeccable service, and a passionate dedication to great food. The company offers a vibrant and dynamic work environment where employees can contribute to creating unforgettable culinary experiences for guests in diverse and exciting settings. Levy prioritizes diversity of thought and inclusion as core... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or food preparation experience preferred
- Ability to follow food safety protocols and maintain cleanliness
- Ability to work flexible part-time seasonal hours
- Commitment to personal and team safety practices
- Must abide by all company policies and procedures
- Ability to communicate effectively with team members and supervisors
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen or foodservice environment preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to follow standardized recipes and instructions accurately
- Strong attention to detail and commitment to quality
- Good interpersonal and communication skills
- Ability to work well in a team environment
- Willingness to learn and adapt to new procedures and environments
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of medium weight cut gloves when handling knives, oven mitts or fryer gloves when handling hot pans, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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